Someone asked me for the recipe for the lemon icing I used on the Sour Cream Pound Cake . It is real simple and I sometimes add food coloring to make it bright yellow.
2 cups of confectioner's sugar
4-6 T of lemon juice (amount depends on consistency)
Whisk until smooth.
I am going to buy a new digital camera soon so I promise to put up more pics and recipes. Thanks to everyone who read and post comments. Love ya. Q