Friday, May 23, 2008

Lemon Icing Recipe

Someone asked me for the recipe for the lemon icing I used on the Sour Cream Pound Cake . It is real simple and I sometimes add food coloring to make it bright yellow.
2 cups of confectioner's sugar
4-6 T of lemon juice (amount depends on consistency)
Whisk until smooth.

I am going to buy a new digital camera soon so I promise to put up more pics and recipes. Thanks to everyone who read and post comments. Love ya. Q


Anonymous said...

thank you!!

Anonymous said...

i made this cake and it was soooo good. thanks again.

Queeny20 said...

No problem. I'm glad you enjoyed it. Q