My goal is to do at least 3 20 minute meals every week this month. Most of them will prep and cook during that time and a few will require some advanced planning.
Today's recipe is Honey Ginger Soy Glazed Salmon. I found this is a magazine I was reading so I don't remember the exact name.
2.5 pounds of salmon
6 T of low sodium soy sauce
4 T of honey
1/4 tsp ground ginger
Preheat oven to 400 degrees. Combine all ingredients except salmon in a bowl. Arrange salmon in pan and pour sauce over it. Let it sit in fridge for a few minutes and turn to coat. Bake for 13 to 15 minutes.
Side items- I'm serving this with brown rice and steamed broccoli. Q