Thursday, October 29, 2009

Buttermilk Biscuits

2 cups all purpose flour
1 T of baking powder
1/4 tsp sugar
1/2 tsp salt
1 stick of butter
3/4 cup buttermilk

Preheat oven to 400. Combine all of the dry ingredients in a bowl. Cut butter into mix using a fork or pastry blender until you see fine crumbs. Stir in buttermilk making a soft sticky dough.

On a lightly floured surface, knead dough over gently about 3-4 times. Roll out until 3/4 inch thick and cut with a 3 inch biscuit cutter. Place dough 1 inch apart on un-greased baking sheet. Brush with butter and bake for 15 minutes. Q

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